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Foodservice Management: Principles and Practices (13th Edition)
Nutrition Through the Life Cycle
Management Practice in Dietetics
The Skilled Helper: A Problem-Management and Opportunity-Development Approach to Helping (HSE 123 Interviewing Techniques)
Krause's Food & the Nutrition Care Process, 14e (Krause's Food & Nutrition Therapy)
Advanced Nutrition and Human Metabolism
Krause's Food & the Nutrition Care Process, 13th Edition
Positive Leadership: Strategies for Extraordinary Performance
The Book of Yields: Accuracy in Food Costing and Purchasing
Food Medication Interactions 18th Edition