The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes
True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today's kitchens, and that doesn’t mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else!
Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into their cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Here just a sampling of what you'll find in Cast-Iron Cooking For Dummies:
So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron – and Cast-Iron Cooking For Dummies can show you the way.
Country | USA |
Author | Tracy Barr |
Binding | Kindle Edition |
Edition | 1 |
EISBN | 9781118055588 |
Format | Kindle eBook |
Label | For Dummies |
Manufacturer | For Dummies |
NumberOfPages | 360 |
PublicationDate | 2011-04-04 |
Publisher | For Dummies |
ReleaseDate | 2011-04-04 |
Studio | For Dummies |