Cerahome Ceramic knife Super Sharp 4-inch Utility Knife Fruit Paring Knife Set with Sheath, Kitchen knives Sets for Cutting Boneless meats, Sashimi, Fruits and Vegetables (Red+Green)

THE CERAMIC ADVANTAGE Imagine paper thin tomato slices or perfectly diced onions, Our ceramic Knives give you precision slicing every time due to ceramic's special material properties. The blade is made of an advanced ceramic called zirconium oxide that is much harder than steel, and second in hardness to only diamond.

Ceramic blanks are produced by dry pressing zirconia powder and subjecting the blanks through an advanced heating process called, sintering. The ceramic blanks are then sharpened and honed to a razor sharp edge and attached to the knife handle. This results in an extremely hard blade that maintains its edge approximately 10-15 times longer than steel knives. That means your ceramic knives can be used longer without resharpening.

Ceramic won't absorb flavors or odors from foods; which won't leave any after-taste residue on foods that you slice.

STEEL KNIVES VS CERAMIC KNIVES Unlike ceramic blades, steel blades are porous, and they can sometimes leave behind an after-taste or residue on the food you're cutting. And due to its softer material, steel blades lose their edge much quicker than a ceramic blade, and they need to be re-sharpened often.

Because you can't use ceramic knives to chop or cut through bones, cheeses and other hard foods, ceramic knives will never fully replace the steel knife in the kitchen. You will still need to use your steel knife for heavy duty cutting, but CERAHOME Knives are a perfect complement to your steel knives for slicing fruits and vegetables and other precision cutting tasks.