Cerez Pazari Allspice Whole 4.4 oz Premium Grade,%100 Natural, Freshly Packed, Non-GMO, Gluten Free, No Preservatives
R 612
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Cerez Pazari Allspice Whole 4.4 oz Premium Grade,%100 Natural, Freshly Packed, Non-GMO, Gluten Free, No Preservatives
ALL NATURAL,KETO FRIENDLY: All spice powder is natural and great for keto friendly diets and as well as for Chicken, this spice seasoning will be a perfect part of any BBQ gift set. Clean eating doesn't mean meals have to be tasteless and boring. Add allspice to all your dishes because it pairs well with both sweet and savory dishes.
BENEFITS: If we could rename allspice, we would probably call it ‘allbenefits’ because of, well, the staggering number of benefits it offers. From relieving aches, pains to boosting your immunity, Aids Digestion, Enhances Dental Health, Protects Heart Health, Strong Bones, Slows Down Aging and helping cope with mental health issues, there’s nothing that this amazing spice can’t do.
COMMON USES:It has been used as a marinade for the Jamaican Jerk Chicken for ages now and to add a kick of flavor to the traditional pumpkin pie. It is also used as a mulling spice to prepare a number of drinks and as a pickling agent.A herbal tea decoction made using allspice has long been used to treat a wide variety of ailments like stomach ache and flatulence.The essential oil of allspice is used to provide relief from a number of conditions.
FLAVOR: Allspice refers to the dried berries of the plant Pimenta dioica, an evergreen shrub. It was given this interesting name as its unique flavor seemed to be a combination of cinnamon, nutmeg, cloves, pepper, juniper, and ginger. It was originally grown in Jamaica, Southern Mexico, and Central America but can now be found in other parts of the world. It is also known as Jamaican pimento, myrtle pepper, and kababchini in other parts of the world.
HOW TO USE: You can drop a few dried allspice berries into your mulled wine or chai while brewing to add a deep, warm flavor to it. A pinch of ground spice sprinkled into curries, soups or stews gives them a more rounded flavor.You can even give your desserts like pumpkin pie, apple pie, and gingerbread a bit of a spicy kick with this spice.