Cheese Bread Mix Mistura Para Pao De Queijo 17.6oz (500gr)

The Cheese Bread is a typical Brazilian preparation, being found in the recipe books in all regions of Brazil. Its basic ingredients are manioc starch, eggs and cheese. The main characteristics of this products are the crunchiness of the crust and the softness of the dough, it also has a very pleasant cheese and manioc flavor. It is usually eaten as an appetizer in restaurants, with tea and specially with a delicious cup of coffee.
The Amafil Cheese Bread is very easily done, does not demand special skills and has all the characteristics of a home made cheese bread.

- Similar to Yoki Cheese Bread Mix (Discontinued by the manufacturer)
- Does not contain gluten
- Easy to prepare
- Great for breakfast or as an appetizer
 

How to prepare:
Recipe for 17.6 oz of Amafil Cheese Bread Mix

1 - Place in a bowl 17.6 oz of Amafil Cheese Bread Mix. Add 4 medium eggs and 7 oz of shredded cheese (preferably mozzarella cheese). Knead well.

2 - Add little by little 6.8 fl. oz of water (room temperature), mixing well until dough is uniform and sticky on the hand but not to the bowl.

3 - Divide the dough, make balls in the desired size and place in flat pans. If necessary, grease hands with butter.

4 - Preheat oven to 350 degrees F. Bake in the preheated oven for 25 to 30 minutes or until the cheese bread are lighly browned.

Makes 35 units of 1 oz each approximately.

O Pão de Queijo é um prato brasileiro típico, encontrado nos livros de receita em todas as regiões do Brasil. Seus ingredientes básicos são fécula de mandioca, ovos e queijo. As características principais deste produto é a crocante crosta e a suavidade da massa, que tem um sabor de queijo e aroma de mandioca muito agradável. Costuma-se comer Pão de Queijo com chá em restaurantes e especialmente com uma deliciosa