Cheese and Culture: A History of Cheese and its Place in Western Civilization
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
The Science of Cheese
Jasper Jones
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table
The Oxford Companion to Cheese (Oxford Companions)
The Whole Fromage: Adventures in the Delectable World of French Cheese
Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying