This is made out of real Japanese Lower Sodium Soy Sauce
Contains: Soy Sauce (Fermented Soybeans, Wheat, and Salt) and Maltodextrin.
Use for BBQ Rubs/Smoking Salmon and on your meats.
Excellent to thicken a sauce without having to deal with the liquid of actual soy sauce.
It has a concentrated flavor and therefore has a mildly intense, but Full bodied soy taste to it.
When diluted, it has 520mg of sodium per tablespoon, which is the same as Yamasa Green Cap soy sauce.
All orders packed by hand so you know your spice is fresh.
Comes in a standard large plastic spice container with a dual flip-top lid for sifting or pouring.
*Reconstitute: 1 part Soy Sauce Powder to 4 parts water.
Add your favorite chinese flavor to use as a secret ingredient in other foods with this excellent tasting Soy Sauce substitute! This soy sauce powder is light tan in color, water soluble and incredibly authentic tasting. Use for BBQ Rubs/Smoking Salmon and on your meats. We like to utilize it in Stir-fry, marinades and sauces. It has a concentrated flavor and therefore has a mildly intense soy taste to it. Soy Sauce Powder can be reconstituted: 1 part Soy Sauce Powder to 4 parts water.