Chef Knife - Aicok Pro Kitchen Knife 8 Inch Chef's Knife N1 German High Carbon Stainless Steel Knife with Ergonomic Handle, Ultra Sharp, Best Choice for Home Kitchen and Restaurant
Sold Out / Out of Stock
Chef Knife - Aicok Pro Kitchen Knife 8 Inch Chef's Knife N1 German High Carbon Stainless Steel Knife with Ergonomic Handle, Ultra Sharp, Best Choice for Home Kitchen and Restaurant
✔ High-carbon Stainless Steel Chef Knife-This kitchen knife is manufactured from high-quality 420 stainless steel. And it contains high carbon, this makes it two times as harder than other knives
✔ Ultra-Sharp Edge Kitchen Knife-The sharp kitchen knife is designed to be multipurpose knife for professional applications, suitable for cutting, dicing, slicing, chopping and also removing flesh off bones
✔ No Rust and Stain Blade-In addition to carbon, chrome is also included in the blade's metal composition. This gives its a glossy finish which will not fade or tarnish even after using it for a long time
✔ One Piece Knife-Aicok Chef Knife is forged continuously in a single piece, no worry about handles falling off, eliminating any change for bacteria buildup, for healthier living at affordable costs
✔ Lifetime Guarantee & Elegant Packaging-The professional chef knife comes in protected package that will surely serve a nice gift on any occasion, which makes it more safer when shipping. Designed in Germany with Lifetime Warranty
Aicok Kitchen Knife!
Aicok knives are characterized by high-quality forged blades, which are made of German stainless steel. Each blade is forged from a single piece of steel, which ensures outstanding strength and prevents from absorption and discoloration. Ideal for all of your basic kitchen cutting needs.
German Knife steel (W-Nr. 1.4116) (Material number 1.4116, a martenistic stainless steel). It contains 0.45 to 0.55% carbon, 14 to 15% chromium, 0.5 to 0.8% molybdenum and 0.1 to 0.2% vanadium. The purpose of alloying molybdenum is to increase the pitting resistance of the material.
How to Care your knifes?
1. Before first use, please clean the knives, PLEASE AVOID direct contact with blade edge! 2. When using please attention the blades of the knives are very sharp! DO NOT test with finger tips and avoid direct contact against harm. 3. Careful when using and storing! After each use please clean and store in a safe place, store away from children reach! 4. To maintain life span of your knives, Keep DRY and CLEAN after every use, use NON abrasive cleansers, use soft towels for wiping down.