Chef's Knife- 8 Inch - Best Quality Damascus- Japanese- VG10 Super Steel 67 Layer High Carbon Stainless Steel- Razor Sharp, Stain & Corrosion Resistant, Awesome Edge Retention by Oxford Chef

If You Could Only Have One Knife, This is The One.

Without question, the most essential and versatile knife in any chef's arsenal, the classic chef knife is the- "if I were on a deserted island and could only have one knife"- knife.

Benefits of the chef knife design:

• The versatile curvilinear blade performs well at: mincing, slicing, and chopping vegetables, slicing meat, filleting fish, cutting gourds, disjointing large cuts, and much more.
• The flat portion of its blade aids in chopping, while the curved end allows for a rocking motion, ideal for mincing.
• Optimal knuckle clearance enables you to smoothly chop and slice without banging or dragging your knuckles.
• The tapered angles on this blade make buttery smooth slices an ease.
• This 8" blade allows for ample cutting volume, but it's not so long that it feels awkward and unwieldy.

 

This flagship knife will be your go-to for most kitchen tasks. A chef knife is an indispensable tool in any kitchen and the Oxford Chef Shigao Series 8" Chef Knife is the number one choice for in-the-know chefs and serious home cooks.

 

Triple riveted for unparalleled toughness. Center Rosetta style rivet adds a touch of elegance to this masterfully designed workhorse of the kitchen.

 

The Shigao Series by Oxford Chef is a beautiful 8" Damascus Chef Knife that any chef would be proud to own and use. It's versatile and affordable, perfect for your home kitchen or any fine restaurant.