Chef Paul Prudhomme's Magic Seasoning Blackened Redfish Magic, 20-Ounce
R 815
or 4 x payments of R203.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
Chef Paul Prudhomme's Magic Seasoning Blackened Redfish Magic, 20-Ounce
Chef Paul’s now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish
For a taste you won’t forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc.
Fantastic in your gumbos, soups, sauces, and dressings
No Preservatives, MSG-Free and Gluten-Free, Kosher and Halal approved, Convenient 20-ounce shaker bottle
To use, simply substitute for salt, pepper, and other herbs & spices in your recipe
One taste of a dish prepared with this blend, and you'll understand how all the "Magic" got started! Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! For a taste you won't forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)