Chemistry: An Introduction to General, Organic, and Biological

Chemistry: An Introduction to General, Organic, and Biological Chemistry, Books a la Carte Edition (12th Edition)

NOTE: This ISBN does not include Access card ALERT: This edition features the exact same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value for your studentsâ€”this format costs 35% less than a new textbook. Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Chemistry: An Introduction to General, Organic, and Biological Chemistry, Twelfth Edition is the ideal resource for todayâ€™s allied health students. Assuming no prior knowledge of chemistry, author Karen Timberlake engages students through her friendly presentation style and reveals connections between the structure and behavior of matter and its role in health and the environment. With a renewed focus on problem-solving skills, the Twelfth Edition encourages active learning through the new, interactive Pearson eText enhanced with media within MasteringChemistry. New Interactive Videos, Sample Calculations, â€˜Problem Solving in Allied Healthâ€™ Tutorials, and Dynamic Study Modules bring chemistry to life and walk students through different approaches to problem solving, providing remediation where needed. This program provides a better teaching and learning experienceâ€”for you and your students. It will help you to: â€¢ Personalize learning with MasteringChemistry: This online homework, tutorial, and assessment program helps students master core concepts and problem-solving skills, thus freeing up time in the classroom for instructors to focus on complex topics. â€¢ Show the relevance of chemistry through real-world examples: Activities and applications throughout the program couple chemistry concepts with health and environmental career applications to help students understand why course content matters. â€¢ Foster development of problem-solving skills: The program introduces a variety of clear problem-solving strategies early in the text that are reinforced through Allied Health Tutorials in MasteringChemistry and revisited when needed. â€¢ Help students visualize and understand concepts: The textâ€™s engaging visual features, including macro-to-micro illustrations, a rich photographic program, and concept maps, help students understand chemistry by seeing chemistry.
Country USA
Brand Pearson
Manufacturer Pearson
Binding Loose Leaf
ItemPartNumber illustrations
EANs 9780321933331
ReleaseDate 0000-00-00

Country	USA
Brand	Pearson
Manufacturer	Pearson
Binding	Loose Leaf
ItemPartNumber	illustrations
EANs	9780321933331
ReleaseDate	0000-00-00

Chemistry: An Introduction to General, Organic, and Biological Chemistry, Books a la Carte Edition (12th Edition)