Cherry Bombe: The Cookbook

Cherry Bombe: The Cookbook

Recipes & stories from 100 of the most creativeÂ and inspiring women in food today

Itâ€™s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:
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Mashama Bailey, chef of The Grey
Jeni Britton Bauer, founder of Jeniâ€™s Splendid Ice Creams
Melissa Clark,Â New York TimesÂ columnist and cookbook author
Amanda Cohen, chef/owner of Dirt Candy
Angela Dimayuga, executive chef of Mission Chinese Food
Melissa & Emily Elsen, founders of Four & Twenty Blackbirds
Karlie Kloss, supermodel and cookie entrepreneurÂ
Jessica Koslow, chef/owner of Sqirl
Padma Lakshmi, star of Top Chef
Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine ManufactoryÂ
Chrissy Teigen, supermodel and bestselling cookbook author
Christina Tosi, chef and founder of Milk Bar
Joy Wilson, of Joy the Baker
Molly Yeh, of my name is yeh
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TheÂ Cherry BombeÂ team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen.Â

2018 IACP Cookbook Award nominee for Compilations.
Country USA
Brand CROWN
Manufacturer Clarkson Potter
Binding Hardcover
ItemPartNumber 9780553459524
Color Pink
ReleaseDate 2017-10-10
UnitCount 1
EANs 9780553459524

Country	USA
Brand	CROWN
Manufacturer	Clarkson Potter
Binding	Hardcover
ItemPartNumber	9780553459524
Color	Pink
ReleaseDate	2017-10-10
UnitCount	1
EANs	9780553459524

Cherry Bombe: The Cookbook

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