The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
Hors d'Oeuvre and Canapés
The River Cottage Preserves Handbook
The Paley's Place Cookbook: Recipes and Stories from the Pacific Northwest
Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House
Gjelina: Cooking from Venice, California
Vegetarian Suppers from Deborah Madison's Kitchen
The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
The Perfect Peach: Recipes and Stories from the Masumoto Family Farm