Chez Panisse Pasta, Pizza, & Calzone: A Cookbook (Chez Panisse

Chez Panisse Pasta, Pizza, & Calzone: A Cookbook (Chez Panisse Cookbook Library)

This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.

Alice Waters, whom Craig Claiborne has calledÂ â€œthat great American rarity, a deservely celebrated native-born chef,â€ gives us here the extraordinary pastas, pizzas, and calzones that she serves in her famous Chez Panisse restaurant in Berkley, California. Based on the freshest and best seasonal ingredients, every recipe is bursting with flavor and unexpected combinations. Inspired as much by Providence as by Italy, these recipes reveal Chez Panisse's strong Mediterranean affinities, not only in the choice of ingredients, but also in the combinations that make them so tantalizing. Chez Panisse Pasta, Pizza & CalzoneÂ will send cooks from the garden to the kitchen, rejoicing in the bounty of nature and in miraculous transformations of fresh, beautiful ingredients into tantalizing meals.

Praise for Chez Panisse Pasta, Pizza & Calzone

â€œAfter reading Alice Water's new book, I'm ready to proclaim her a culinary oracle. She dazzles meâ€”the things she does with garden-fresh ingredients, the unexpected and wonderful results she obtains. This is a glorious book by a great chef.â€â€”Paula Wolfert

â€œThese recipes are fun to read, a good combination of the tried and true and the extrasensory perception that is almost a trademark of Alice's cooking. I especially like havuing the four seasonal sections in which the accent is on what is fresh then. The fruits and herbs and everything else that goes on the table are of that one special time in the year.â€â€”M.F.K. Fisher

â€œPizza? What an odd, ordinary thing for one of America's most respected establishments to put on the menu. When the pizza came and I tasted it, I saw what Alice Waters was about: the ordinary made extraordinary by the use of fine unusual ingredientsâ€”in this case girolles in a general creaminess, spiked with a little Parmesan and onionâ€”put together by a skillful and unusual taste.â€â€”Jane Grigson
Country USA
Brand Random House
Manufacturer Random House
Binding Paperback
ItemPartNumber 9780679755364
Color Tan
ReleaseDate 1995-04-18
UnitCount 1
EANs 9780679755364

Country	USA
Brand	Random House
Manufacturer	Random House
Binding	Paperback
ItemPartNumber	9780679755364
Color	Tan
ReleaseDate	1995-04-18
UnitCount	1
EANs	9780679755364

Chez Panisse Pasta, Pizza, & Calzone: A Cookbook (Chez Panisse Cookbook Library)

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