Up to 4 servings, resealable pouch, allergen free, sugar free, soy free, vegan, gluten free, no added MSG, Just Add Water, Base solution, less sodium
This is a twist to the traditional miso soup. It is lower in sodium and vegan. The umami taste comes from the fermented chickpeas. Serve with tofu and seaweed or spinach. Great as a "no chicken" broth base too!