Chile Guajillo Mexican Guajillo Peppers 1 Lb Resealable Bag

Chile Guajillo Mexican Guajillo Peppers 1 Lb Resealable Bag Casa Ruiz Brand Dried Whole Mirasol Chili Pods – Mild to Medium Heat – Sweet Spicy Tangy Fruity Pleasant Flavor Mexicano Travieso
- CASA RUIZ BRAND - Guajillo Mexicano - 100% Natural
- SPICY & DYNAMIC - Tannic with a hint of Pine- Green Tea and stemmy flavor with berry tones.
- MEXICAN DISHES - Most Commonly Grown Chili in Mexico
- RESEALABLE BAG - Restaurant Quality packaging for keeping chili peppers fresh
- RESTAURANT QUALITY - moderately hot, smooth, shiny, deep red in color
Guajillo Chile ~ All Purpose Red Chili

Guajillo chile peppers are very common to Mexican cooking. Along with anchos, they're the most commonly used chiles in Mexico. What the anchos are to 'deep' and 'rich', guajillos are to 'spicy' and 'dynamic'... a puree of toasted, rehydrated guajillo sings with a chorus of bright flavors that combine spiciness, tanginess (like cranberry), a slight smokiness and the warm flavor of a ripe, juicy, sweet tomato; the flavors go on and on.

The Guajillo chile pepper rates between 2,500 and 4,000 Scoville units on the heat index. Its fruit is large and mild in flavor, with a small amount of heat.

Guajillos are used to make many flavorful sauces and salsa for tamales. The dried fruit is seeded, soaked, smashed to a thin paste, then cooked with salt and several other ingredients to produce a thick, red, flavorful sauce.

Guajillo Chile Sauce Recipe

3 2/3 cups broth
6 Garlic cloves
16 Guajillo chilies (about 4 ounces), medium dried
1 tsp dried Oregano
1/4 tsp Black pepper, ground fresh
1 tsp Salt
1 1/2 tsp Sugar
1 1/2 tbsp Vegetable oil
1/8 tsp ground Cumin
Roast unpeeled garlic in a skillet for 15 minutes. Cool, peel.
Remove stems from Guajillo Chiles, remove seeds, open flat and toast chiles in the skillet a few at a time until they tan. Add Guajillos to a bowl of hot water and rehydrate for up to 30 min.
Blend chilies, garlic, oregano, black pepper, 2/3 cup broth.
Heat oil in a medium pot and when hot pour chile puree in pot. Cook stirring constantly for 7 minutes then stir in remaining broth, slightly cover and simmer for 30 min. Stir occasionally. Add more broth to desired consistency and season with salt and sugar to taste.
Country USA
Brand Casa Ruiz
Manufacturer Casa Ruiz
Size 1 Pound (Pack of 1)
UnitCount 1
UPCs 680569733818
EANs 0680569733818
ReleaseDate 0000-00-00

Country	USA
Brand	Casa Ruiz
Manufacturer	Casa Ruiz
Size	1 Pound (Pack of 1)
UnitCount	1
UPCs	680569733818
EANs	0680569733818
ReleaseDate	0000-00-00

Chile Guajillo Mexican Guajillo Peppers 1 Lb Resealable Bag Casa Ruiz Brand Dried Whole Mirasol Chili Pods – Mild to Medium Heat – Sweet Spicy Tangy Fruity Pleasant Flavor Mexicano Travieso

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