☰

Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat

R 884

or 4 x payments of R221.00 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat

Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.
Country USA
Brand Clarion
Manufacturer Clarion Books
Binding Hardcover
ItemPartNumber 9780544175662
ReleaseDate 2015-04-07
UnitCount 1
Format Illustrated
EANs 9780544175662

You might also like...

The True History of Chocolate

The New Taste of Chocolate, Revised: A Cultural & Natural History of Cacao with Recipes [A Cookbook]

100 Flowers and How They Got Their Names

A Gardener's Latin: The Language of Plants Explained

Fifty Plants That Changed the Course of History

Botany For Dummies

Botany in 8 Lessons; Student Text

20 Ways to Draw a Tulip and 44 Other Fabulous Flowers: A Sketchbook for Artists, Designers, and Doodlers

The Absolutely True Diary of a Part-Time Indian