Chocolates and Confections at Home with The Culinary Institute of America

The Sweet Book of Candy Making: from the simple to the spectacular - how to make caramels, fudge, hard candy, fondant, toffee, and more!

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Making Artisan Chocolates

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy ... Caramels, Truffles Mints, Marshmallows & More

Baking and Pastry: Mastering the Art and Craft

Jeteven Diamond Clear Polycarbonate Chocolate Mold Jelly Candy Making Mold 21-Piece Tray

Cookies at Home with The Culinary Institute of America

Ateco 1378 Dipping Tool 3-Piece Set, Stainless Steel

Polycarbonate Chocolate Mold by NuEmporia for Pralines, Truffles, Sweets, Candies, Bonbons. 24 pcs Semi-Sphere Shape. Food Safe, BPA-Free Polycarbonate Plastic. Easy To Release and To Clean