Cipriani Food Tagliarelle Egg Pasta Noodles - USDA Organic Italian Pasta, Extra Wide Egg Noodle Pasta from Italy, Non-GMO & Kosher - 250 Gram (Pack of 2)
R 469
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Cipriani Food Tagliarelle Egg Pasta Noodles - USDA Organic Italian Pasta, Extra Wide Egg Noodle Pasta from Italy, Non-GMO & Kosher - 250 Gram (Pack of 2)
Cipriani - At Cipriani, we do the simple things perfectly, using only the finest ingredients in our Italian Pasta.
USDA Organic Certified - An Artisanal product of Italy, our pasta is non-GMO, kosher, and USDA organic.
Low Temperature & Slow Drying - Our egg noodles are slowly dried over 14 hours at low temperatures to provide quality flavor and texture, and prevent breakage during the cooking process.
Premium Egg Pasta - Cipriani cooks 7 eggs for each kilogram of durum wheat semolina.
Made In Italy - The same high-quality pasta in Harry’s Bar, Venezia. Our Iconic pasta served in all Cipriani restaurants is now available for delicious home-cooked meals.
In 1931, a long-sought dream became reality. Giuseppe cipriani opened the doors to Harry's bar. In a discreet stone building perched along a canal just off piazza san Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others like you would want to be served yourself. His vision of luxury in simplicity would touch the soul of people all over the world. At Harry's bar in Venice, an Italian national landmark since 2001, all clients are treated like royalty. The secret of cipriani isn't about what can be seen or touched, but what can be felt and sensed. It's intangible but palpable. It can't be patented, but even after 75 years it hasn't been duplicated by others. Every 8.82 ounces of tagliolini, tagliarelle, tagliardi, pappardelle uses at least 1 gallon of salted water. Wait to boil, then deep the pasta in the water and stir gently at first. Let it boil the time specified on each box. Maybe a little bit more. Egg pasta needs to be ductile. That's the way we like it. Strain off all the water well. Add condiments in the same pot you have used to boil.