Cipriani Food Tagliarelle Extra Thin Egg Pasta w/ Spinach,

Cipriani Food Tagliarelle Extra Thin Egg Pasta w/ Spinach, 8.82 oz
- 1 - 8.82 oz box Cipriani Food Tagliarelle Extra Thin Egg Pasta w/ Spinach
- The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed
- It's intangible but palpable
In 1931, a long -sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others like you would want to be served yourself. His vision of luxury in simplicity would touch the soul of people all over the world. At Harry's Bar in Venice, an Italian National Landmark since 2001, all clients are treated like royalty. The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It's intangible but palpable. It can't be patented, But even after 75 years it hasn't been duplicated by others. Every 8.82 ounces of Tagliolini, Tagliarelle, Tagliardi, Pappardelle uses at least 1 gallon of salted water. Wait to boil, then deep the pasta in the water and stir gently at first. Let it boil the time specified on each box. Maybe a little bit more. Egg pasta needs to be ductile. That's the way we like it. Strain off all the water well. Add condiments in the same pot you have used to boil.
Country USA
Brand Cipriani
Manufacturer Cipriani
Binding Misc.
ItemPartNumber CITAGLIARELLESPI250
Size 8.81 Ounce (Pack of 1)
UnitCount 1
EANs 8005016141268
ReleaseDate 0000-00-00

Country	USA
Brand	Cipriani
Manufacturer	Cipriani
Binding	Misc.
ItemPartNumber	CITAGLIARELLESPI250
Size	8.81 Ounce (Pack of 1)
UnitCount	1
EANs	8005016141268
ReleaseDate	0000-00-00

Cipriani Food Tagliarelle Extra Thin Egg Pasta w/ Spinach, 8.82 oz

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