☰

Cookbooks, Food & Wine

Cooking by Ingredient

Citrus: 150 Recipes Celebrating the Sweet and the Sour

R 973

or 4 x payments of R243.25 with Payflex

Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.

Citrus: 150 Recipes Celebrating the Sweet and the Sour

Citrus fruits are the most exiciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter, and umami-enhancing, how many other foods are as versatile and transformative?

From the smallest squeeze of lemon, to the zing of lime zest, citrus fruits are almost magical. No longer seen as exotic, they are truly international. take the humble lime: cornerstone of the American key lime pie, fragrant in Thai curries, fresh in Mexican guacamole, used to cook raw fish in South American ceviche, pickled in India, and dried in the Middle East.

Citrus offers 150 inspiring recipes that celebrate these wonderful fruits. Through fresh salads, soups, seafood, Asian and Mediterranean-influenced meat dishes, preserves and pickles, to the world of sweet pies, cakes, and cocktails, Catherine Phipps explores the myriad uses of oranges and lemons, and all things in between. Her recipes are straightforward, easy to follow, and work perfectly every time. Citrus is a vibrant, colorful source of delight and inspiration.
Country USA
Brand Quadrille Publishing
Manufacturer Quadrille
Binding Hardcover
ItemPartNumber 45717285
ReleaseDate 2017-04-04
UnitCount 1
EANs 9781849499002

You might also like...

Citrus: Sweet and Savory Sun-Kissed Recipes [A Cookbook]

Citrus: Sweet and Savory Sun-Kissed Recipes [A Cookbook]

Sweet and Tart: 70 Irresistible Recipes with Citrus

Sweet and Tart: 70 Irresistible Recipes with Citrus

Lemon Zest: More Than 175 Recipes with a Twist

Lemon Zest: More Than 175 Recipes with a Twist

Jam Session: A Fruit-Preserving Handbook [A Cookbook]

Jam Session: A Fruit-Preserving Handbook [A Cookbook]

Nothing Fancy: Unfussy Food for Having People Over

Nothing Fancy: Unfussy Food for Having People Over

Pucker: A Cookbook for Citrus Lovers

Pucker: A Cookbook for Citrus Lovers

Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]

Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]

My Mexico City Kitchen: Recipes and Convictions [A Cookbook]

My Mexico City Kitchen: Recipes and Convictions [A Cookbook]

The Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every Meal

The Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every Meal