Classic Eateries of the Ozarks and Arkansas River Valley

Classic Eateries of the Ozarks and Arkansas River Valley (American Palate)

If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants.
Country USA
Brand The History Press
Manufacturer The History Press
Binding Paperback
ItemPartNumber , black & white illustrations, colour il
ReleaseDate 2013-11-12
UnitCount 1
Format Illustrated
EANs 9781626191990

Country	USA
Brand	The History Press
Manufacturer	The History Press
Binding	Paperback
ItemPartNumber	, black & white illustrations, colour il
ReleaseDate	2013-11-12
UnitCount	1
Format	Illustrated
EANs	9781626191990

Classic Eateries of the Ozarks and Arkansas River Valley (American Palate)