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Classic Recipes of France: Traditional food and cooking in 25 authentic regional dishes

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Classic Recipes of France: Traditional food and cooking in 25 authentic regional dishes

A fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations

Country USA
Brand Lorenz Books
Manufacturer Lorenz Books
Binding Hardcover
ItemPartNumber Illustrated
ReleaseDate 2013-12-07
UnitCount 1
EANs 9780754827191

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Country	USA
Brand	Lorenz Books
Manufacturer	Lorenz Books
Binding	Hardcover
ItemPartNumber	Illustrated
ReleaseDate	2013-12-07
UnitCount	1
EANs	9780754827191