Classic Restaurants of Oklahoma City (American Palate)

Classic Restaurants of Oklahoma City (American Palate)

Some of Oklahoma Cityï¿½s earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemenï¿½s Cafï¿½ changed hands by a roll of the dice one Christmas. In more recent years, establishments like Oï¿½Mealeyï¿½s and Adairï¿½s positioned the cityï¿½s identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverlyï¿½s Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parentsï¿½ barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.

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