Classica, Type 00 Double Zero Flour, All Natural, for Pizza,

Classica, Type 00 Double Zero Flour, All Natural, for Pizza, Bread, Pasta, and Baking, 1 kg (2.2 lbs), by Polselli
- Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Milled in a small town south of Rome, Italy
- ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
- All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
Country USA
Brand POLSELLI
Manufacturer Molino Polselli
ItemPartNumber HU-XI-108
Size 35.2 Ounce (Pack of 1)
UnitCount 1
EANs 8009685003339
ReleaseDate 0000-00-00

Country	USA
Brand	POLSELLI
Manufacturer	Molino Polselli
ItemPartNumber	HU-XI-108
Size	35.2 Ounce (Pack of 1)
UnitCount	1
EANs	8009685003339
ReleaseDate	0000-00-00

Classica, Type 00 Double Zero Flour, All Natural, for Pizza, Bread, Pasta, and Baking, 1 kg (2.2 lbs), by Polselli