SoSalt Coarse Sicilian Sea Salt can be used for Cooking, Canning, Pickling, Steak, Grilling, Asado, Parilla, Ice Cream, Brining,
SoSalt uses the salt extraction technique, adopted in the Trapani saltworks, is based on the spontaneous evaporation of sea water.
Hand-Harvested: Harvesting by hand is done according to the traditional system that has been handed down for generations.
The salt workers enter the crystallization tanks and begin to break the crust with the help of crushing poles. Once this manual crushing is finished, the salt workers, using a special iron shovel, proceed to shape small piles of salt, making the tanks look like a "chessboard".
KOSHER The OU mark was obtained by the Orthodox Union, jewish congregation of America, which is the largest and most accredited kosher certification body in the world.