Growing Food in a Short Season: Sustainable, Organic Cold-Climate Gardening
Gardening in colder regions means dealing with early and late frosts, arctic winds, and inhospitable terrain. Sharing knowledge gained from years of gardening in northern Vermont, Lewis Hill provides proven methods for growing abundant vegetables and maintaining a beautiful landscape as you work around even the harshest of winters. With a variety of techniques for extending the growing season, protecting vulnerable plantings, and cultivating cold-tolerant species, you’ll soon be enjoying a thriving garden, no matter how cold it gets where you live.
Country | USA |
Brand | Storey Publishing |
Manufacturer | Storey Publishing, LLC |
Binding | Paperback |
ItemPartNumber | Ill. |
ReleaseDate | 1987-01-02 |
UnitCount | 1 |
EANs | 9780882664415 |