Pairings: Fruit Pastries, preferably Yellow Fruits, Muffins and Cheese
Brewing Methods: Drip Methods
Best time for consumption: In the Afternoon
Recommended Preparations: Flat White, Cappuccino or Iced Latte
Each Colombian coffee harvest produces among its fruits a small percentage of "Caracolito" beans. These beans are recognized for their small size and round shape, which result from the formation of a single seed inside the coffee cherry. From this exotic bean, Juan Valdez has developed Colina: a balanced coffee with mild texture, silky body and notes of roasted nuts.