The Columbus Food Truck Cookbook (American Palate)

The Columbus Food Truck Cookbook (American Palate)

Every food truck in Columbus has a story. Jim Pashovich, godfather of the local scene, honors his Macedonian heritage with his fleet of Pitabilities trucks. After working as a New York City line cook, Catie Randazzo returned to Columbus to open Challah! and wow the hometown crowd with her reimagined Jewish comfort food. Chef Tony Layne of Porâ€™Ketta serves up rotisserie-style porcine fare in his tin-roofed truck. Established favorites like Paddy Wagon and Explorers Club pair with the cityâ€™s best nightlife venues and breweries to extend their offerings at permanent pop-up kitchens. With insider interviews and over thirty recipes, food authors Tiffany Harelik and Renee Casteel Cook chew their way through the thriving food truck scene of Columbus.
Country USA
Brand The History Press
Manufacturer The History Press
Binding Paperback
ReleaseDate 2016-05-02
Size 1 EA
UnitCount 1
EANs 9781467135801

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