Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
Comeaux's Pork Stuffed Chicken
Ingredients: Chicken, Pork, Cooked Rice, Pork Liver, Water, Frozen Vegetable Blend (Onions, Celery, Red Peppers, Green Peppers, Parsley), Salt, Red Pepper, Paprika, Dehydrated Green Onions, Cajun Creole Seasoning (salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices). Black Pepper, Dehydrated Parsley, in a Pork Casing.
Cooking Instructions: Defrost & remove Chicken from bag. Preheat to 375 deg. Bake in non-stick baking dish covered for 1 hour. Remove lid, brown till golden, serve.