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Comeaux's Seafood Stuffed Chicken
Ingredients: Chicken, rice, water, shrimp, catfish, tomato paste, crawfish, onions, vegetable oil, tomatoes, mushroom base, celery, bell pepper, crab claw meat, corn starch, salt butter, garlic, green onions, creole seasoning, dehydrated parsley, red peppers, black pepper, baking soda.
Cooking Instructions: Defrost & remove Chicken from bag. Preheat oven to 375 deg. Bake in non-stick baking dish covered from 1 hour. Remove lid, brown till golden, serve.