KONDURU KNIFE DESIGN: This multi-use Japanese style Kondoru kitchen chopping knife is an excellent tool for bushcraft enthusiasts who like to cook outdoors during adventure trips or campling, surrounded by beautiful landscapes.
FIRM HANDLE: The walnut and hickory handle is a blend of aesthetics and ergonomics providing a comfortable and secure grip, enhancing the nakkiri knife’s ease of use. This sharp knife's overall design makes it highly functional and a joy to wield.
HANDCRAFTED WELTED LEATHER SHEATH: Handcrafted with attention to detail and a traditional aesthetic in mind, the square knife facilitates safe and convenient carrying during activities, effectively protecting the sharp blade from accidental exposure.
STAINLESS STEEL BLADE: This nakkiri vegetable knife is crafted from high-quality stainless steel and the blade offers exceptional sharpness, edge retention, and resistance to corrosion, making it an ideal choice for a wide range of cutting tasks.
VERSATILITY: The flat grind with second bevel of this Japanese utility knife is a deliberate design choice that makes it suitable for a wide range of cooking applications, from preparing fine slices of vegetables, to the best cuts of meat and fish.