Harold's - The Original Beer Pickle Gherkins - Super Hot and Spicy Dill Pickle Gherkins Packed With Fresh Garlic and Habanero - Made in Texas
R 2,908
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Harold's - The Original Beer Pickle Gherkins - Super Hot and Spicy Dill Pickle Gherkins Packed With Fresh Garlic and Habanero - Made in Texas
[RATED X]: Extreme heat. These spicy pickles aren't for wimps. They are habanero-flavored pickles that pack heat with a touch of garlic and dill. These are a sophisticated spicy pickle
Beer Pickle: Harold's beer pickle is a deliciously spicy garlic dill pickle. These hot n spicy pickles have zero chemicals, are extremely spicy, a bit salty, and pack a nice crunch.
Spicy Bloody Mary Pickles: Bloody Mary Pickles need to have robust, fiery flavors. Add this beer pickle to create a perfect bloody mary for your friends and family that take it to another level.
Perfect Pairing For: Adding a kick and flavor to burgers and sandwiches. Or simply enjoying these spicy pickles with a cold beer, sardines, a chub of bologna, a perfectly smoked brisket, or some breakfast tacos to spice up your morning.Their spice and heat stand alone. You think of fiery pickles, and full of flavor when you hear "habanero garlic pickles."
Texas Made: Harold's Texas pickles, okra, and olives are deliciously Texan. Texas made is the only way to create a truly perfect pickle recipe. Go Texan Proud.
About our Pickles: Conscious Choice Foods preserves the art of handmade pickle taste. We provide farm-fresh, hand-packed authentic pickles.
In May of 1977 a young sailor fresh out of the Navy with a new Harley tucked between his legs makes his way into New Orleans and finds a quaint local bar. He sits down beside a young lady with coal black hair and eyes that were green as Caribbean calm waters. After several hours of imbibing and dancing, Harold and the lady leave for her house to enjoy a quieter setting. More drinks were had and the nighttime shifts towards morning and as hunger sets in, the lady offers up a jar of pickles to munch on while she makes fried spam and egg sandwiches for their early morning snack. Harold grabs a pickle and realizes it's hotter than anything he had eaten in a while. She said, "I call it The Beer Pickle". She also told him that if he would slice up those pickles and put them on his sandwich he would suffer no hangover the next day. Harold asked her where she had gotten such a delightful treat and she told him that she had made them herself. She said,..."Two Mardi Gras ago I was suffering a terrible migraine headache when a Rastafarian priest asked what was wrong. He then scribbled this pickle recipe on a piece of paper while warning me they were very hot, very powerful and full of healing qualities." The next morning Harold woke up refreshed, very satisfied and had no ill effects from his rowdy partying of the previous day. Thirty three years and three divorces later Harold is cleaning out his dresser drawer when he finds an old penicillin prescription bottle shoved through a finger hole of his brass knuckles. Before throwing away the bottle he opens it and to his surprise finds the long lost recipe for the fabulous and magical Beer Pickle. After spending months locating the special ingredients, Harold's first batches of Beer Pickles were born in Dallas, TX. His hard work has paid off because his Beer Pickles are just as hot, just as healing and just as magical as when he tasted them that fateful night in New Orleans of 1977.