Seasonal, balanced three-course meals for elegant eating and entertaining. Each meal caters for 4-6 people, and one of the meals is entirely meat-free. In addition, every season gets a menu for entertaining a large group of people - from a summer alfresco lunch to a Christmas feast. Complete meals can be replicated for elegant entertaining, or individual dishes can be tried for simple and pleasing lunches or dinners. An absolute delight of a cookbook.