Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not Â‘recipes inspired by the old Romansâ€™ but

Cooking Apicius
- Used Book in Good Condition
Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not Â‘recipes inspired by the old Romansâ€™ but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen which actually gives some idea of what the Romans might have eaten. Sally Grainger, therefore, has taken great pains to suggest means of replicating the particular Roman taste for fermented fish sauce. It may sound unpleasant, but actually is not too far removed from the fish sauces of the Far East and any reproduction of Roman cookery must depend on getting this particular aspect right.
Country USA
Brand Prospect Books
Manufacturer Prospect Books
Binding Paperback
ItemPartNumber 6 black and white illustrations
ReleaseDate 2006-10-06
UnitCount 1
EANs 9781903018446

Country	USA
Brand	Prospect Books
Manufacturer	Prospect Books
Binding	Paperback
ItemPartNumber	6 black and white illustrations
ReleaseDate	2006-10-06
UnitCount	1
EANs	9781903018446

Cooking Apicius