Cooking With Less Iron: Easy-To-Prepare, Reasonably Priced

Cooking With Less Iron: Easy-To-Prepare, Reasonably Priced Meals That Reduce the Amount of Iron in Your Diet
- Used Book in Good Condition
Hemochromatosis is one of modern medicine's greatest oversights. An inherited metabolic iron disorder, it is most common in people of northern European descent and most prominent among Scotch-Irish. For people with metabolic iron disorders, controlling one's intake of iron contributes to wellness and the prevention of such chronic diseases as heart disease, diabetes, arthritis, liver disease, impotence, and depression.
Cooking With Less Iron is designed specifically for those who suffer from such iron disorders. It has chapters on appetizers, salads, fruits and vegetables, main courses (including casseroles), breads and muffins, and desserts.
Country USA
Brand Brand: Cumberland House Publishing
Manufacturer Cumberland House
Binding Paperback
UnitCount 1
EANs 9781581822236
ReleaseDate 0000-00-00

Country	USA
Brand	Brand: Cumberland House Publishing
Manufacturer	Cumberland House
Binding	Paperback
UnitCount	1
EANs	9781581822236
ReleaseDate	0000-00-00

Cooking With Less Iron: Easy-To-Prepare, Reasonably Priced Meals That Reduce the Amount of Iron in Your Diet