Cooking the West African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
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Cooking the West African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
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Offers an introduction to West African cooking, featuring typical recipes for everyday meals and snacks, and dishes for special occassions and holidays. Title: Cooking the West African Way Author: Nabwire, Constance/ Montgomery, Bertha Vining Publisher: Lerner Pub Group Publication Date: 2001/12/01 Number of Pages: 72 Binding Type: LIBRARY Library of Congress: 00012662