Cooking with Fernet Branca

Cooking with Fernet Branca

â€œProvokes the sort of indecorous involuntary laughter that has more in common with sneezing than chuckling. Imagine a British John Waters crossed with David Sedaris.â€â€”The New York Times

Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he wiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctionsâ€“â€“including ice cream made with garlic and the bitter, herb-based liqueur of the bookâ€™s title. Geraldâ€™s idyll is shattered by the arrival of Marta, on the run from a crime-riddled former Soviet republic. A series of hilarious misunderstands brings this odd couple into ever closer and more disastrous proximity.
Country USA
Brand Europa Editions
Manufacturer Europa Editions
Binding Paperback
ReleaseDate 2005-09-01
UnitCount 1
EANs 9781933372013

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