Cooking with Fire: From Roasting on a Spit to Baking in a

Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcouxâ€™s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast. Â
Country USA
Brand Storey Publishing, LLC
Manufacturer Storey Publishing, LLC
Binding Paperback
ItemPartNumber Illustrated
ReleaseDate 2014-05-06
UnitCount 1
EANs 9781612121581

Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking