Cooking with Shelburne Farms: Food and Stories from Vermont

Cooking with Shelburne Farms: Food and Stories from Vermont
- Used Book in Good Condition
A New York Times Notable cookbook of 2007
A long-awaited cookbook from the beloved Shelburne Farms

For the growing number of people who want to feel a stronger connection to their food, Shelburne Farms has become an inspiration. Each year, visitors flock to Shelburne Farms for its educational programs and delicious food made from sustainable ingredients as well as for its incredible landscape. Now, readers everywhere can experience the spirit, wonderful flavors, and authentic cooking inspired by this very special place.

Cooking with Shelburne Farms is a celebration of food from the land. With one hundred recipes featuring ten basic Vermont ingredientsâ€”milk and cheese, maple syrup, early season greens, lamb, mushrooms, game, fish, pork, root cellar vegetables, and applesâ€”the dishes deliver rustic flavors with a fresh, comfortable, country-style cooking approach. There are recipes for low-fuss weeknight dinners, such as maple-black pepper roast chicken as well as dishes that will impress guests, such as roast duck legs with sour cherry sauce. With classics like hash, shepherdâ€™s pie, and tomato soup, and New England desserts like hot milk sponge cake and maple syrup pie, Cooking with Shelburne Farms brings a new twist to traditional favorites and pairs native ingredients with newer world flavors.

In addition to the mouthwatering recipes, this book brings to life the succulent scenery and beauty of a working farm. From the smoky scent of a steaming sugarhouse to the treasure hunt for the first wild green shoots or prized mushrooms of the season, Cooking with Shelburne Farms will encourage readers to think about the origins of their food and to treasure the land and people who have brought it to them. It is a feast for all the senses.
Country USA
Brand Avery
Manufacturer Avery
Binding Hardcover
ReleaseDate 2007-09-20
UnitCount 1
EANs 9780670018352

Country	USA
Brand	Avery
Manufacturer	Avery
Binding	Hardcover
ReleaseDate	2007-09-20
UnitCount	1
EANs	9780670018352

Cooking with Shelburne Farms: Food and Stories from Vermont

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