Cook's Illustrated Baking Book

Cook's Illustrated Baking Book

The popular all-in-one baking book is now in full color!Â

Now you can find it all at your fingertipsâ€”450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and our trademark expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to betterÂ Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistibleÂ Cheese Bread, how we found three ways to squeeze more lemon flavor into ourÂ Lemon Bundt Cake, and how to keep the bestÂ Buttermilk WafflesÂ your family will ever taste warm and crispy.Â

An illustratedÂ Baking BasicsÂ chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends favorite go-to brands. These recipes represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
Country USA
Brand America's Test Kitchen
Manufacturer America's Test Kitchen
Binding Hardcover
ItemPartNumber Illustrated
Color Multicolor
ReleaseDate 2018-06-11
UnitCount 1
EANs 9781945256813

Country	USA
Brand	America's Test Kitchen
Manufacturer	America's Test Kitchen
Binding	Hardcover
ItemPartNumber	Illustrated
Color	Multicolor
ReleaseDate	2018-06-11
UnitCount	1
EANs	9781945256813

Cook's Illustrated Baking Book

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