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Arbequina Olives by Peregrino
Tiny sweet brown olives with big flavor!
Sweet, firm texture. Contains pits
Naturally cured in just water, salt and thyme
Use for salads and snacking
5.6 oz/160 g drained wt
Most Arbequina table olives are grown in Aragón and Cataluña, near the border of France in the locality of Garrigues. These olives have a sweet and firm texture, with a color ranging from pale green to medium brown -- which is a good way to describe their wonderfully elusive taste -- somewhere between that of a green and a brown olive. Naturally cured with just salt, water and a touch of thyme, these tiny brown pasteurized olives have a sweet robust flavor. Arbequina olives go well with fresh fruits and garden salads or on their own as a snack.