CorningWare Grab-It 15-Ounce Baking Dish with White Plastic Cover
The original CorningWare bakeware which was first introduced in 1958, was made of a glass-ceramic material that could be used on the stove, in the oven and under the broiler. After World Kitchen acquired the brand in the late 1990's, CorningWare products were switched to ceramic stoneware production. Introduced later that year was the French White collection, which has been an all-time best seller among brides-to-be. The CorningWare stoneware collections can be used in conventional, convection and microwave ovens as well for storing food in the refrigerator and freezer. It washes easily by hand or in the dishwasher. Non-porous, stoneware won't absorb food odors and resists staining. And it's non-reactive so acid-based foods can be prepped or baked in it. CorningWare bakeware, a perfect blend of style and function, is designed to be used for convenient same-dish baking and serving, whether for casual or formal dining.
Made from sturdy glazed stoneware, it is durable enough to go from freezer to oven and stylish enough to look good on the table. A tight-fitting plastic lid keeps food covered in the fridge or freezer, and the lid features a large tab to make opening easy.
- Durable stoneware material designed for use in oven, microwave, refrigerator and freezer.
- Non-porous surface does not absorb food odors, flavors or stains.
- Oven, microwave, refrigerator/freezer, dishwasher safe.
- Plastic lid makes serving and storing easy and convenient.
- 10-Year Limited Warranty.
CARE AND USE
CorningWare stoneware bakeware can be used for serving and reheating food. Some stoneware bakeware can be used in microwave, convection and pre-heated conventional oven. Some items may not be appropriate for specific uses. Review information on bottom of items prior to use.
Wash by hand or in automatic dishwasher. Load dishes to avoid bumping against other items during cycle. To remove gray or rust marks, clean with a non-abrasive cleanser. If scouring is necessary, use only plastic or nylon cleaning pads with non-abrasive cleansers. Do not allow stoneware dinnerware to soak/stand in water for an extended period of time. Applied heat after soaking may cause crazing.
