A thick, dark syrup or paste made from caramelized sugar and milk traditionally goat's milk
It's used in Mexico and in some South American countries primarily as a dessert by itself or as a topping for ice cream or fruit
Cajeta quemada or plain, also known as dulce de leche or caramel topping, is perfect for authentic Mexican desserts. A very popular product by Coronado. Cajeta is pronounced "kahHAYtah". Delicious for alfajores. Milk Caramel Spread. CAJETA Cajeta [kahHAYtah]is a thick, dark syrup or paste made from