Concession Express Cotton Candy Cones (100 Count)
“Delicious! And, now I’m looking into getting ‘better machine,’ possibly the Cotton Candy Express machine for my daughters upcoming birthday party. If it’s anything like the sugar, it’ll be a hit!†| “Overall great sugar. I’m happy with my purchase.†| “I purchased the Cotton Candy sugar 5 flavor pack for my 3-year-old daughter and wife. They love the flavors and how easy it is to use the sugar in the machine. The cotton candy comes out flavorful and fluffy just like at a carnival.â€
No need to wait until the carnival comes to town to get your hands on your favorite flavor of cotton candy. With the 5 flavor Cotton Candy Express floss sugar pack you can get all of your favorite flavors of fluffiness whenever your heart desires. This kit features five 11-ounce, durable plastic jars with screw-on-lids, perfect for resealing. Flavors included are – Lime, Watermelon, Pina Colada, Blue Raspberry, and Pink Vanilla. Each jar makes about 20-30 cones of pure happiness. This package is can be paired with both commercial and home machines.
This kit is perfect for anyone with a cotton candy machine and ready to try new flavors. The package contains between 120-150 servings per pack. The ultimate treat for rainy days, fall nights, sleepovers, holiday parties, and much more! The Cotton Candy Express brand products do not contain peanuts, tree nuts, dairy, eggs or soy – making them a safe option for those with food allergies.
Grab your Cotton Candy Express 5 Flavor Floss Sugar Pack today and you’ll be spinning delectable fair quality cotton candy in no time! If your taste buds beg you for more mouth-watering flavors try one of the other 5 Flavor Packs available, with flavors like Chocolate, Banana, Bubble Gum, Cherry, and Green Apple!
Country | USA |
Brand | Cotton Candy Express |
Manufacturer | Cotton Candy Express |
Binding | Kitchen |
ItemPartNumber | D500-2 |
Color | Multicolor |
Size | 11 Ounce (Pack of 5) |
UnitCount | 5 |
UPCs | 815085010635 |
EANs | 0815085010635 |
ReleaseDate | 2016-03-11 |