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The Court of Two Sisters Cookbook (Restaurant Cookbooks)

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The Court of Two Sisters Cookbook (Restaurant Cookbooks)

A classic is updated for a new generation!

The iconic Court of Two Sisters restaurant is known for the best Creole dining in the Crescent City. Joseph Fein III and his brother, Jerome, operated the business for years and wrote the original version of this cookbook with food historian Mel Leavitt. Now a new generation has stepped into their shoes. Bring home the historic flavors of this French Quarter jewel with recipes for their famous Barbeque Shrimp, Bread Pudding, and signature Turtle Soup. With new photographs and additional recipes, this modernized classic offers a comprehensive history of the city and restaurant, making it a must-have for any lover of New Orleans cuisine.
Country USA
Brand Pelican
Manufacturer Pelican Publishing
Binding Hardcover
ItemPartNumber 9781455622412
ReleaseDate 2016-11-02
UnitCount 1
EANs 9781455622412

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Country	USA
Brand	Pelican
Manufacturer	Pelican Publishing
Binding	Hardcover
ItemPartNumber	9781455622412
ReleaseDate	2016-11-02
UnitCount	1
EANs	9781455622412