Creamy Havarti Dill Cheese - Authentic Danish Cheese, Whole Block 9 Lbs, Mild & Buttery with Herbaceous Dill Flavor, Ideal for Gourmet Recipes & Wine Pairing - Product of Denmark
R 7,730
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Creamy Havarti Dill Cheese - Authentic Danish Cheese, Whole Block 9 Lbs, Mild & Buttery with Herbaceous Dill Flavor, Ideal for Gourmet Recipes & Wine Pairing - Product of Denmark
CREAMY HAVARTI WITH A TOUCH OF DILL: Enjoy the smooth, buttery texture of Havarti cheese infused with the fresh, herbaceous flavor of dill. Perfect for adding a gourmet twist to your dishes, this cheese offers a delightful blend of creaminess and subtle herbal notes.
VERSATILE CHEESE FOR CULINARY CREATIONS: From pressed sandwiches to creamy soups and sauces, this Havarti Dill Cheese elevates any dish. Use it as a stuffing for puff pastries or serve it on a cheese platter with figs, pears, and walnuts for a sophisticated appetizer.
AUTHENTIC DANISH HAVARTI WITH HERB INFUSION: Originating from a 19th-century Danish farm, this Havarti Dill Cheese is crafted with care, offering a light yellow paste sprinkled with dill. Its mild flavor makes it a versatile addition to any chef’s kitchen.
WHOLE 9 LB BLOCK FOR BULK PREPARATIONS: Perfect for professional kitchens or cheese enthusiasts, this whole block of Havarti Dill Cheese provides ample quantity for multiple recipes. Slice, cube, or melt it to create a variety of gourmet dishes.
IDEAL PAIRING WITH LIGHT-BODIED WINES: Pair this creamy Havarti Dill Cheese with a Burgundy, Cote de Beaune, or other lighter wines. The mild flavor and dill notes complement wines without strong oak, making it a perfect choice for elegant gatherings.
Havarti was created in the 1800's on a Danish farm from which it took its name. Havarti with dill has a light yellow paste sprinkled with the small green bits of herbs that add an herbaceous quality to the creamy cheese. The Havarti has be used in pressed sandwiches in creamy soups and sauces. As an appetizer, try using cubes of havarti as a stuffing for small rolls or pits of puff pastry dough. On its own, or as part of a cheese platter, havarti pairs well with figs, pears and walnuts. If you are looking for a wine pairing, opt for a lighter wine of either color, something without a strong oak taste.