Crepe Cookery

Crepe Cookery

Food stylist and home economist Mable Hoffman (1922-2010) had been married a good 30 years when a wedding gift caused her career to take an aromatic detour. They were the recipients of that early 1970s present -- the newly invented electric slow-cooker. But the bridegroom's family owned a publishing company, and he proposed a cookbook featuring the appliance. This resulted in Hoffman's genre defining "Crockery Cookery". A prolific and award-winning cookbook writer, Hoffman published 18 cookbooks over 25 years. A year after "Crockery Cookery" came this book, "Crepe Cookery", which includes 200 tested recipes for every meal; 26 different batters, tantalizing sauces, appetizers, main dishes, desserts. Hoffman starts at the beginning with descriptions of traditional cooking pans and the, at the time, new upside-down pans; she goes onto explain how to make perfect crepe batters; describe techniques of cooking, filling and shaping; how to prepare tasty and delightful fillings for every meal; sauces and toppings to make each serving express your culinary skills. Crepes are fun and economical. Serve class 'Crepes Suzette' at a fancy dinner; glorify a Sunday brunch with 'Bombay Curries Egg Crepes'; borrow Italian elegance with 'Crepes Cannelloni Style; stretch your budget with 'Thrifty Beef Stroganoff Crepes'. Explore the recipes in this book and then strike out on your own.
Country USA
Manufacturer H.P. Books
Binding Mass Market Paperback
ReleaseDate 1987-01-01
UnitCount 1
EANs 9780912656502

Country	USA
Manufacturer	H.P. Books
Binding	Mass Market Paperback
ReleaseDate	1987-01-01
UnitCount	1
EANs	9780912656502

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