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Cookbooks, Food & Wine

Crust & Crumb: Master Formulas For Serious Bakers

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Crust & Crumb: Master Formulas For Serious Bakers
- Used Book in Good Condition
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.

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Â Awards1999 James Beard Award Winner

From the Trade Paperback edition.
Country USA
Brand Ten Speed Press
Manufacturer Ten Speed Press
Binding Hardcover
ReleaseDate 1998-10-01
UnitCount 1
UPCs 028195080034
EANs 9781580080033

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