Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves
Authentic Mexican: Regional Cooking from the Heart of Mexico
Pintxos: Small Plates in the Basque Tradition
Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker
The Broad Fork: Recipes for the Wide World of Vegetables and Fruits
The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery